Lauf - Eine Schaufel voll Mist, My dinner at Zwinger-Melb…
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My dinner at Zwinger-Melber restaurant in Lauf was "Eine Schaufel voll Mist," (a shovel of s), served in a carved wooden shovel. It had roast pork, sausage, ham/bacon, sauerkraut, dumplings, potatoes, salad, red cabbage, and bündla, a regional meat whose English name I have forgotten. The waitress said that it was mostly ordered by tourists. It was good, but more than I could eat. It is still on the menu. Click on Zwinger-Melber, and look in "Essen & Trinken" (second item).
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