RItual Après Bar 70%
Juniper Lavender Ritual Chocolate Bar — The Queens Tea
A drinking chocolate with a remarkable chocolatey flavor, Vincente Norero of Camino Verde in Ecuador is deliberate with post-harvest processes for rich and nutty cacao. The majority of beans grown on this estate are 100% Nacional Blend cacao. In 2008, Vicente Norero revived a 381 hectare cacao plantation after years of disrepair and called it Camino Verde.
Ritual Drinking Chocolate Ecuador 70%
Ritual Chocolate
Ritual 100% Pure Cacao • Chocolate House DC
A stand out Madagascan bar from Utah-based Ritual. The bar uses beans from Bertil Akesson’s Somia Plantation in the Sambirano Valley. The first thing to note is the texture. Ritual have crafted a bar that melts smoothly without being overly buttery. The chocolate is at the acidic end of the Madagascan scale. An initial citrus hit is followed up by layers of lemon sherbet and a few very sharp berries. As the flavour deepens an additional sweetness comes through.
Ritual Chocolate 75% Madagascar Chocolate Bar
Ritual Chocolate
Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing
Vanilla Blend Chocolate Bar 60g
All Bars – Ritual Chocolate
