4.5 (184) · € 26.00 · Auf Lager
Round roaster made of enamelled cast iron with a 5 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or
STAUB Cast Iron Roaster/Cocotte, Round, 5 L, Dark Blue, 26 cm
Signature Oven pan 26 cm - Le Creuset 21177260000430
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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
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The cocotte by Staub has timeless, traditional design in cast iron with ergonomic handles on the sides to cook with the skill of a professional with
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Le Creuset – Aussie2My
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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