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Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
6. Meat, OECD-FAO Agricultural Outlook 2021-2030
Frontiers Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Frontiers Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
UK Consumer Food Spendings Are Trending Towards a More Balanced Diet - Lifestyles
Which countries eat the most meat?
Meat consumption, health, and the environment
Rethinking meat consumption – How institutional shifts affect the sustainable protein transition - ScienceDirect
Price-, taste-, and convenience-competitive plant-based meat would not currently replace meat — Rethink Priorities
Environmental Impacts of Cultured Meat Production
Animals, Free Full-Text
Meat Consumption by Countries
Beef Consumption Continues Higher, Trouble Ahead? - Agricultural Economic Insights
Going through changes: A longitudinal study of meat reduction over time in the UK - ScienceDirect
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study, BMC Medicine