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Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California, Canada, and Wyoming. They distill on direct-fire heated copper alembic stills and age in open air barrel rooms in char level 3 new American Oak barrels. This seasonal release is bottled at 48% ABV. It is distilled from a mash bill of 67% corn, 20% rye, and 13% cherrywood smoked barley. Notes of maraschino cherry, smoke, allspice, and vanilla.
Sonoma Distilling Cherrywood Smoked Bourbon - 750 ml
Volume53 gallonsAge of Barrels2+ yearsOriginKentuckyWood TypeAmerican white oakChar/Toast LevelHeavyBung Hole LocationBellyWeight120
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